Rich, chewy cookies with 70% dark chocolate and whole-grain oats. No refined sugar.
Multigrain Seed Granola
Slow-baked granola with oats, quinoa, and six power seeds. Lightly sweetened with raw honey.
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About this product
Start your day with intention. Our Multigrain Seed Granola is slow-baked at low temperature to preserve nutrients, combining rolled oats, puffed quinoa, amaranth, and six power seeds — sunflower, pumpkin, flax, chia, hemp, and sesame. Lightly sweetened with raw honey and cold-pressed coconut oil, with a whisper of cinnamon.
Ingredients
Rolled Oats
Thick-cut, whole-grain oats
Beta-glucan fiber supports heart health and gut bacteria
Puffed Quinoa
Complete plant protein
All 9 essential amino acids; high in iron and magnesium
Pumpkin Seeds
Raw, whole pumpkin seeds
Rich in zinc, magnesium, and omega-3 fatty acids
Sunflower Seeds
Hulled, raw sunflower seeds
High in vitamin E, selenium, and healthy fats
Flax Seeds
Cold-milled for better absorption
Highest plant source of omega-3 ALA fatty acids
Chia Seeds
Whole chia seeds
Excellent source of calcium, fiber, and omega-3
Raw Honey
Unprocessed, single-origin honey
Antioxidants, enzymes; lower GI than white sugar
Coconut Oil
Cold-pressed virgin coconut oil
Medium-chain triglycerides (MCTs) for sustained energy
Why these ingredients?
Most commercial granolas are built around refined oats, refined sugar, and cheap seed oils — then baked at high heat that destroys fragile nutrients. Ours is built differently. We cold-press our coconut oil, use raw honey rather than refined sweeteners, and bake slowly at 150°C to ensure the omega-3 fatty acids in flax and chia remain intact.
Health benefits
- 18g protein per 100g serving
- Slow-baked to preserve heat-sensitive omega-3s
- Six types of seeds for complete micronutrient coverage
- No refined sugars, no vegetable oils, no artificial flavours
Frequently asked questions
With cold milk, warm plant-based milk, or Greek yoghurt and fresh fruit. It also works wonderfully as a topping for smoothie bowls. Many customers eat it straight from the bag as a trail mix.
Granola is calorie-dense, so portion matters. A 50g serving (4 tablespoons) with yoghurt makes a nutritionally complete breakfast that keeps you full for 3–4 hours due to the fiber and protein content.
It contains certified oats, which are naturally gluten-light. However, oats can be cross-contaminated in some facilities. If you are highly gluten-sensitive, opt for our certified gluten-free products.
Nutrition information
Per serving: 50g (approx. 4 tablespoons)
Allergen information
Storage instructions
Store in the resealable pouch or an airtight container. Keeps well for 45 days at room temperature. Keep away from moisture.
SKU: MUL-GRN-400
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