alprra
Multigrain Seed Granola
High FiberProtein RichWhole GrainNatural SweetenerNo PreservativesBestseller

Multigrain Seed Granola

Slow-baked granola with oats, quinoa, and six power seeds. Lightly sweetened with raw honey.

4.9(214 reviews)
₹349₹399· 400g
1

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No artificial preservatives
Clean, natural ingredients
Made fresh · 400g
Store in the resealable pouch or an airtight container

About this product

Start your day with intention. Our Multigrain Seed Granola is slow-baked at low temperature to preserve nutrients, combining rolled oats, puffed quinoa, amaranth, and six power seeds — sunflower, pumpkin, flax, chia, hemp, and sesame. Lightly sweetened with raw honey and cold-pressed coconut oil, with a whisper of cinnamon.

Ingredients

Rolled Oats

Thick-cut, whole-grain oats

Beta-glucan fiber supports heart health and gut bacteria

Puffed Quinoa

Complete plant protein

All 9 essential amino acids; high in iron and magnesium

Pumpkin Seeds

Raw, whole pumpkin seeds

Rich in zinc, magnesium, and omega-3 fatty acids

Sunflower Seeds

Hulled, raw sunflower seeds

High in vitamin E, selenium, and healthy fats

Flax Seeds

Cold-milled for better absorption

Highest plant source of omega-3 ALA fatty acids

Chia Seeds

Whole chia seeds

Excellent source of calcium, fiber, and omega-3

Raw Honey

Unprocessed, single-origin honey

Antioxidants, enzymes; lower GI than white sugar

Coconut Oil

Cold-pressed virgin coconut oil

Medium-chain triglycerides (MCTs) for sustained energy

Why these ingredients?

Most commercial granolas are built around refined oats, refined sugar, and cheap seed oils — then baked at high heat that destroys fragile nutrients. Ours is built differently. We cold-press our coconut oil, use raw honey rather than refined sweeteners, and bake slowly at 150°C to ensure the omega-3 fatty acids in flax and chia remain intact.

Health benefits

  • 18g protein per 100g serving
  • Slow-baked to preserve heat-sensitive omega-3s
  • Six types of seeds for complete micronutrient coverage
  • No refined sugars, no vegetable oils, no artificial flavours

Frequently asked questions

With cold milk, warm plant-based milk, or Greek yoghurt and fresh fruit. It also works wonderfully as a topping for smoothie bowls. Many customers eat it straight from the bag as a trail mix.

Granola is calorie-dense, so portion matters. A 50g serving (4 tablespoons) with yoghurt makes a nutritionally complete breakfast that keeps you full for 3–4 hours due to the fiber and protein content.

It contains certified oats, which are naturally gluten-light. However, oats can be cross-contaminated in some facilities. If you are highly gluten-sensitive, opt for our certified gluten-free products.

Nutrition information

Per serving: 50g (approx. 4 tablespoons)

Calories210 kcal
Protein9g
Carbohydrates26g
of which Sugar8g
Dietary Fiber5g
Total Fat8g

Allergen information

Gluten (Oats)Tree Nuts (may contain traces)

Storage instructions

Store in the resealable pouch or an airtight container. Keeps well for 45 days at room temperature. Keep away from moisture.

SKU: MUL-GRN-400

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